digestibility

Nutritional Quality and In vitro Protein Digestibility of Complementary Foods Formulated from Maize, Cowpea and Orange-Fleshed Sweet Potato Flours: A Preliminary Study

N. E. Adigwe, D. B. Kiin-Kabari & N. J. T. Emelike · Asian Food Science Journal · 2023

Complementary foods were formulated from blends of maize, cowpea and orange fleshed sweet potatoes (OFSP). Five different blends of flour were formulated with the substitution with cowpea flour at 5-30%, and OFSP substitution at 5-20% while 100% maize flour was used as the contro...

Open access Research Article 10.9734/afsj/2023/v22i2619

Effect of Molasses Distillers Condensed Soluble on Nutrients Digestibility, Performance and Some Blood Biological Parameters in Lambs

Mohammad Mehdi Moeini, Saeid Veyskarami & Fardin Hozhabri · Annual Research & Review in Biology · 2013

An experiment was conducted to determine the effects of dietary molasses distillers condensed soluble (MDCS) on nutrients digestibility, performance, carcass traits and some blood biological parameters in Lori male lambs. A total of 24 male lambs (aged 8 months, 31.16±1.10 kg) we...

Open access Research Article 10.9734/ARRB/2014/5482