Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour
Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani, Abdul Manab, Manik Eirry Sawitri & . Purwadi · Asian Food Science Journal · 2021
Aims: Objective of this study was to determine the effect of addition gembili (Dioscorea esculenta) flour on the fermented milk was then evaluate the characteristics of fermented milk by analysis of pH, titratable acidity, viscosity, total phenolic content, crude fiber, sugar tot...
Open access
Research Article
10.9734/afsj/2021/v20i230267