dried fish

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...

Open access Research Article 10.9734/mrji/2025/v35i71591

Sources of Fungal Contamination of Fresh and Dried Fish in Kisii County, Kenya

Irene Seila Nyamwaka, Ethel Monda, Omwoyo Ombori & Johnson Kwach · Microbiology Research Journal International · 2020

Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus that frequently invade foods and feedstuffs. In humid climatic conditions like those found in Kisii County, growth of fungi on dried fish and fish feeds is accelerated due to abs...

Open access Research Article 10.9734/mrji/2020/v30i1030273

Quality Assessment of Traditionally Dried Marine Fish of Bangladesh

Parimal Chadra Paul, Md. Shaheed Reza, Md. Nazrul Islam & Md. Kamal · Asian Food Science Journal · 2018

A study was conducted to assess organoleptic, biochemical and microbiological quality aspects of traditionally dried marine fish products of one of the largest fish drying zones of Bangladesh viz., Cox’s Bazar and Teknaf. It was found that eight species viz., Stromateus chinensis...

Open access Research Article 10.9734/AFSJ/2018/44406