EDXRF

Comparative Study of Mineral Composition of Selected Staple Green Leafy Vegetables in Nigeria

S. A. Adeniyi, W. E. Muhammad & S. O. A. Solola · Asian Food Science Journal · 2021

Six varieties of green leafy vegetables, namely, Amaranthus hybridus, Corchorus olitorius, O. gratissimum, Talinum triangulare, Telfaria occidentalis and Vernonia amygdalina were estimated in their raw, steamed and boiled forms for their mineral compositions. The effect of two di...

Open access Research Article 10.9734/afsj/2021/v20i1230393

Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence

Pauline Aluka, Kahiu Ngugi & David Maina · Annual Research & Review in Biology · 2016

Aim: Robusta coffee growing countries of the world such as Uganda, have experienced a decline in market prices since 2002 due to changed consumer preferences for other beverages. In Uganda, where Robusta coffee is the major income earner, one practical way of ensuring that coffee...

Open access Research Article 10.9734/ARRB/2016/23068