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Papers (6)

Extent of Awareness and Various Challenges Faced by the Rural People Due to Pandemic of COVID-19

Biman Maity, Tarun Kumar Das & Kausik Pradhan · International Journal of Environment and Climate Change · 2021

COVID-19 is an infectious disease which caused severe pandemic to the whole world. Due to its effect of various agricultural sectors such as crop, livestock and fishery have been smash hard by pandemic. The study was conducted to get perception of extent of awareness and its effe...

Open access Research Article 10.9734/ijecc/2021/v11i330376

Haematological and Pathological Effects of Bacteria from Vegetable Wastes in Ilara-Mokin, Ondo State

F. O. Omoya, A. O. Momoh & O. S. Fadare · Microbiology Research Journal International · 2018

Aims: Different selling points or markets in Ilara-Mokin town were visited after the market session and a day after to collect vegetable wastes. This research aimed to isolate bacteria and fungi from selected waste vegetables, to infect laboratory animals with the bacterial isola...

Open access Research Article 10.9734/MRJI/2018/42799

Anxiety and Visual Field Assessment Reliability in Glaucoma Patients

Kok-Leong Tan, Lai-Chan Fhun, Maizan Yaakub, Mei-Fong Chong & Ahmad Tajudin Liza-Sharmini · Asian Journal of Medicine and Health · 2017

Background: Visual field assessment is very important for the diagnosis and monitoring of glaucoma. Anxiety may affect the quality of a patient’s performance when undergoing these assessment tests and influence the reliability of visual field measurement. Methods: A total of 155...

Open access Research Article 10.9734/AJMAH/2017/36396

Physiology and Biochemistry Effects of Herbicides Sekator and Zoom on Two Varieties of Wheat (Waha and HD) in Semi-Arid Region

Souahi Hana, Meksem Amara Leila, Grara Nedjoud & Djebar Mohamed Reda · Annual Research & Review in Biology · 2014

Aims: Herbicides are the most effective tool against the major weeds of cultivated plants, and are necessary in maintaining or increasing crop yields. However, most of these molecules are highly toxic for crop. Their massive and repeatly use can cause adverse effects on all compo...

Open access Research Article 10.9734/ARRB/2015/9349

Optimization of Nutritional Parameters for the Production of L-Methionine from Newly Isolated Bacillus cereus Strain

K. S. Dike, C. E. Obiukwu & I. A. Ekwealor · Microbiology Research Journal International · 2014

Aims: This study evaluated nutritional parameters for optimum methionine production Study Design: Methionine was assayed using the colorimetric method of Greenstein and Wintz (1961). Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe Unive...

Open access Research Article 10.9734/BMRJ/2014/2444

Genetic Analysis of Salt Tolerance in Safflower (Carthamus tinctorius L.)

M. Nakhaei, A. Baghizadeh, G. Mohammadi-Nejad & P. Golkar · Annual Research & Review in Biology · 2013

Aim: The mode of agronomic traits inheritance was investigated in safflower (Carthamus tinctorius L.) in salt stress as a new report in this study. Place and Duration of Study: This experiment was carried out in Agricultural Research Farm of Shahid Bahonar University at Ekhtiarab...

Open access Research Article 10.9734/ARRB/2014/5909