Effects of Phytase Supplementation of Low Phosphorous Diets Included Olive Pulp and Date Pits on Productive Performance of Laying Hens, Egg Quality Traits and Some Blood Parameters
Meysam Afsari, Ahmad Mohebbifar & Mehran Torki · Annual Research & Review in Biology · 2013
Aims: This study was conducted to evaluate effects of phytase (E) supplementation of low phosphorous diets (NPP) included olive pulp (OP) and date pits (DP) on performance of laying hens, egg quality traits, blood parameters and excreta pH of laying hens. Study Design: Data were...
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Research Article