Introduction: In the field of food safety, Campylobacter is an emerging hazard whose importance is increasing over the years. Objective: The aim of this study was to investigate the prevalence of Campylobacter spp. in poultry farms in the Kindia prefecture in order to protect the...
Open access
Research Article10.9734/mrji/2024/v34i121518
Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Muriel I. Inyang & Ima O. Williams·Asian Food Science Journal·2018
Aims: To determine the cholesterol and fatty acid profile of five bird egg varieties and the possible health implications of their consumption. Study Design: Experimental design. Place and Duration of Study: Department of Biochemistry, University of Calabar, Calabar, and Departm...
Open access
Research Article10.9734/AFSJ/2018/42939
Aims: To test the hypothesis that similar sized turtle eggs with longer incubation periods have a greater energetic cost of producing a hatchling compared with eggs that have a shorter incubation period. Study Design: Eggs of the Eastern snake-neck turtle (Chelodina longicollis)...
Open access
Research Article10.9734/ARRB/2014/9998