encapsulation

Development of Spray-dried Probiotic Powder from Fruit Peel Waste: Physicochemical, Functional and Microbiological Evaluation

Mukhtar Ahmed, Syima Akhter, Sukhwinder Kaur, Mohammed Abdul Basheer KT, Anjum Ayoub & Priya Singla · Microbiology Research Journal International · 2026

Fruit peel waste is an underutilized resource that contains bioactive compounds and dietary fiber for use in functional foods. The objective of this research was to produce a spray-dried probiotic powder with fruit peel waste as carrier matrix and then evaluate its physicochemica...

Open access Research Article 10.9734/mrji/2026/v36i31720

Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Arif Hendra Utama, Yunita Sari, Pramudya Andiana, Kasri, Riska Faradila, Khothibul Umam Al Awwaly & Lilik Eka Radiati · Asian Food Science Journal · 2024

Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This study aimed to improve th...

Open access Research Article 10.9734/afsj/2024/v23i3703