enhancement

Sensory Quality and Shelf-life Enhancement of Vegetables Irradiated with Mid- infrared

Umakanthan T., Madhu Mathi & Umadevi U. · Asian Food Science Journal · 2023

Vegetables play a highly significant role in our daily dietary intake. The inherent perishability of vegetables restricts their exportation and necessitates early consumption. Consequently, ongoing research endeavors aim to develop technologies that can extend the shelf life of v...