Enzyme activity

Production, Characterization and Optimal Performance Studies of Glucose Isomerase by Achromobacter xylosoxidans mck-4 Isolated from Starch Milling Wastes

M. C. Mbagwu, E. J. Egong & O. D. Akan · Microbiology Research Journal International · 2018

Seventy-five (75) bacterial isolates from starch milling wastes in Nsukka, Nigeria were screened for their ability to produce glucose isomerase (GI). The isolate Achromobacter xylosoxidans Mck-4 gave the highest activity of intracellular GI using starch casein agar (SCA) medium s...

Open access Research Article 10.9734/MRJI/2018/43139

Effect of Microwave Radiation on Growth, Enzyme Activity (Amylase and Pectinase), and/or Exopolysaccharide Production in Bacillus subtilis, Streptococcus mutans, Xanthomonas campestris and Pectobacterium carotovora

Preemada Kushwah, Toshi Mishra & Vijay Kothari · Microbiology Research Journal International · 2013

Aim: To investigate effect of microwave (MW) radiation on bacterial growth, enzyme activity (amylase and pectinase), and exopolysaccharide production. Study Design: The study was designed to investigate effect of MW radiation on bacterial growth, enzyme activity, and exopolysacch...

Open access Research Article 10.9734/BMRJ/2013/5036