evaporation and utilization

Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production

E. Atuahene, B. K. Maleekuu, P. Y. Adjei & P. K. Tandoh · Asian Food Science Journal · 2018

Three improved varieties of soybean, Anidaso, Nangbaar and Quarshie were used in the study to determine the effect of variation and processing temperature on the yield, quality and shelf-life of soymilk produced by the VitaGoat processing system. Two kilograms of each of the vari...