exopolysaccharide

Comparative Study of Commercial Starter and Gum-producing Lactic Acid Bacteria Isolated from Palm-sap on Yoghurt

Oniovosa Leonard Adamu- Governor, Peter Nwabueze Okolie, Emmanuel Mmmaduabuchi Ikegwu, Ifedinma Henrietta Obeten, Christiana Oluwatoyin Abiona & Sylvia Veronica Ajagugha Uzochukwu · Asian Food Science Journal · 2020

Yoghurt remains a fermented milk of choice globally but its desirability is limited by quality attributes and syneresis. In this study, the effect of using exopolysaccharide (EPS) producing starter cultures and EPS on the quality attribute of yoghurt produced from cow milk was ex...

Open access Research Article 10.9734/afsj/2020/v19i230236

Isolation, Screening and Characterization of Exopolysaccharide Producing Bacteria

I. G. Nwosu, G. O. Abu & K. O. Agwa · Microbiology Research Journal International · 2019

Exopolysaccharides(EPSs) are essential metabolites synthesized and excreted by certain microorganisms in response to extreme condition of pH, temperature, salinity, osmotic stress and other contaminants for survival in such adverse environment. The present study focuses on isolat...

Open access Research Article 10.9734/mrji/2019/v29i530174

Influence of Resistant Starch and Exopolysaccharide-Producing Streptococcus thermophilus on Viability of Lactic Acid Bacteria in low fat UF Feta Cheese during Ripening

Forough Sadat Tabibloghmany, Ebrahim Hosseini, Mohammad Hojjatoleslamy & Elham Ehsandoost · Annual Research & Review in Biology · 2014

Aims: Lactic acid bacteria (LAB) are essential component of all natural cheese varieties, and play important roles during both cheeses producing and ripening. The objective of this study was to evaluate the effect of the combination of Exopolysaccharide-Producingstrains and resis...

Open access Research Article 10.9734/ARRB/2014/11709

Effect of Microwave Radiation on Growth, Enzyme Activity (Amylase and Pectinase), and/or Exopolysaccharide Production in Bacillus subtilis, Streptococcus mutans, Xanthomonas campestris and Pectobacterium carotovora

Preemada Kushwah, Toshi Mishra & Vijay Kothari · Microbiology Research Journal International · 2013

Aim: To investigate effect of microwave (MW) radiation on bacterial growth, enzyme activity (amylase and pectinase), and exopolysaccharide production. Study Design: The study was designed to investigate effect of MW radiation on bacterial growth, enzyme activity, and exopolysacch...

Open access Research Article 10.9734/BMRJ/2013/5036