Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius·Asian Food Science Journal·2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article10.9734/afsj/2021/v20i730323
The knowledge of exposure of croplands to climate variability is of paramount importance in adaptive capacity planning to boost food production for the world’s growing population. The study assessed the exposure of croplands to climate variability in the Federal Capital Territory...
Open access
Research Article10.9734/ijecc/2021/v11i130340
Climate change is a continuous phenomenon and over hundreds of years, the atmosphere has changed considerably around the world. Karnataka has the second largest drought prone area in the country next only to Rajasthan. Assessment of vulnerability index could play a major role in...
Open access
Research Article10.9734/ijecc/2019/v9i830130
Aims: The paper aims to quantify the spatial vulnerability and adaptive capacity to climate change throughout the various regions i.e. divisions of Bangladesh. Another aim was to formulate befitted policies and planning to reduce the climate change vulnerability for the rural poo...
Open access
Research Article10.9734/BJECC/2016/27382