Effects of Different Extracting Solvents on Non-Phenolic Phytochemical Profiles of Selected Nigerian Spices and Spice-treated Foods
F. U. Ugwuona, O. E. Agwo, A. N. Ukom & B. N. Iguh · Asian Food Science Journal · 2021
The aim of this research was to investigate the impact of extraction solvents on the non-phenolic phytochemical profiles of selected spices (Ocimum viride, Monodora myristica, Monodora tenuifolia and Tetrapleura tetraptera) and spice-treated foods in southern part of Nigeria. The...
Open access
Research Article
10.9734/afsj/2021/v20i1230387