G. Apriani, C. N. Yunita, D. Rosyidi, P. P. Rahayu, E. Saputro & L. E. Radiati·Asian Food Science Journal·2024
This study aims to determine the levels of PAHs in commercial goat satay in all cities throughout East Java. PAHs are organic compounds that have two or more benzene rings joined together and are made only of carbon and hydrogen. PAHs can enter the human body through breathing, a...
Open access
Research Article10.9734/afsj/2024/v23i5713
The experiment was aimed at comparing the effect of preservation methods on proximate, vitamins and mineral composition of fresh, blanched and dried tomatoes. The tomatoes samples were divided into three; fresh, blanched and dried tomatoes. The research was conducted at the Depa...
Open access
Research Article10.9734/afsj/2020/v18i430223
This paper reviewed the common types of fad diets. Fad diets have an effective role in promoting weight loss, beneficial effects on body composition. Fad diets may protect against the development of obesity and related chronic diseases such as type two diabetes and coronary heart...
Open access
Research Article10.9734/afsj/2019/v8i229987
Lipomas are benign soft tissue mesenchymal neoplasms of the oral cavity. Among its histological variants, fibrolipoma is a rare entity and is comprised of neoplastic fat cells embedded in dense collagen. Although, fibrolipomas may occur at various sites in the oral cavity, its et...
Open access
Research Article10.9734/AJMAH/2017/36927