Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using di...
Open access
Research Article10.9734/afsj/2019/v8i429995
Aims: The aim of this research was to determine the chemical and fatty acids composition of different genotypes of tobacco seeds. Place and Duration of Study: Ten tobacco genotypes grown in Sulaimani-Iraq were investigated in this study. The tobacco seeds were provided by Agricul...
Open access
Research Article10.9734/ARRB/2014/8211
Roya Fathitil, Javad Hesari, Sodeif Azadmard-Damirchi, Mahboob Nemati, Seyed Hadi Peighambardoust & Mostafa Aghamirzaei·Annual Research & Review in Biology·2013
Aims: The analysis of 10 anhydrous milk fat (AMF) samples randomly purchased from Tabriz area was carried out to determine the level of adulteration. Place and Duration of Study: Department of Agriculture (Food Science Labs), Department of Medicine (Central Lab), between April 20...
Open access
Research Article10.9734/ARRB/2014/6442