Fermenation Products of β-Mannanase Producing Bacteria Inhibit Selected Poultry Borne Pathogens
O. O. Olaniyi & D. J. Arotupin · Microbiology Research Journal International · 2013
Aim: The study evaluated the inhibitory effect of fermentation products of β-mannanase-producing bacteria on selected poultry borne pathogens. Study Design: The first experiment, bacterial isolates previously confirmed positive for mannanase by plate assay technique were further...
Open access
Research Article
10.9734/BMRJ/2013/4220