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Fermented food products

Papers (1)

Exploitaton of the Functional Properties of Leuconostoc mesenteroides and Lactobacillus plantarum as Probiotic using Soyabeans Flour as Vehicle

Abdulkadir Musliu, Muhammed Yusuf & Sulaimon Adebisi · Microbiology Research Journal International · 2021

Lactic acid bacteria produce a variety of antimicrobial compounds such as acetic acid, hydrogen peroxide, diacetyl on them as a natural competitive means to overcome other microorganism sharing the same niche. Seven different strains of Leuconostoc mesenteroides and Lactobacillus...

Open access Research Article 10.9734/mrji/2021/v31i430313