fermented maize residue

Effects of Fermented Maize Residue Addition on the Physico-chemical and Sensory Properties of Chin-Chin

Owuno Friday & Achinewu Simeon Chituru · Asian Food Science Journal · 2021

Chin-Chin, a traditional Nigerian snack was prepared utilizing wheat-fermented maize residue composite flour at 0 – 30% replacement levels. Effects of this addition on the functional and pasting properties of the flour composite was evaluated. The snack produced was also evaluate...