Investigation of Antioxidant Potential in Ocimum basilicum Flower
Sadaf Khurshid Kayani · Asian Food Science Journal · 2021
Aims: The present work is particularly focused on antioxidant properties of flower of Ocimum basilicum plant. Study Design: Study is basically designed on Column chromatography of extracts. Place and Duration of Study: Sample collection and all experimental work was done in Chemi...
Open access
Research Article
10.9734/afsj/2021/v20i1130376