Food poisoning is a term used to describe an illness brought about by eating food or drink contaminated with harmful microbes. The three scientific causes of food poisoning are bacteria, viral or chemical "either naturally occurring in food or introduced" Pathogenic organisms are...
Open access
Research Article10.9734/AJMAH/2017/31370
Today the issue of food safety is global problem that gets main concern in setting public health policy. The eruption of diseases caused by food contamination occurs in places where sanitation and hygiene conditions are generally poor. Reliable identification of bacteria remains...
Open access
Research Article10.9734/BMRJ/2015/13792