food safety education intervention

Food Safety Knowledge, Attitudes, and Practices of Street Momo Vendors and Microbiological Quality of Steamed Momos in East Delhi: A Pre–Post Intervention Study

Yachana Chauhan, Ankita Gupta & Namrata Singh · Asian Food Science Journal · 2026

Background: Steamed momos are among the most popular street foods in East Delhi, widely consumed for their affordability and convenience. Despite their popularity, evidence on their microbiological safety is limited, raising concerns due to the potential public health risks assoc...