Foodborne

Bushmeat Consumption in Africa: A Microbiological Safety Challenge?

Gwladys Gloria Amen Ahouanse, Abdulsudi Issa-Zacharia & Nuria Majaliwa · Asian Food Science Journal · 2023

Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over the past decades. Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones like grasscutter. Most microbes studied were similar to those in domestic...

Open access Research Article 10.9734/afsj/2023/v22i9667

The Outbreak of Foodborne Disease by Pathogenic Enterobacteriaceae Antimicrobial Resistance - A Review

Mazen S. Al-Seghayer & Faisal MB. Al-Sarraj · Asian Food Science Journal · 2021

Chemicals, bacteria, viruses, and parasites can cause contamination of food. The general signs and symptoms of food poisoning include vomiting, diarrhea, headache, abdominal cramps, and fever. Paralysis and death could occur in severe infection. Most cases of food poisoning in Sa...

Open access Research Article 10.9734/afsj/2021/v20i630312