Foodborne pathogens

Pathogenic Escherichia coli in Dried Meat Consumed in N’Djamena, Chad

Djimadoum KIMASSOUM, Mayoré Atéba Djibrine, FATOU Corka Kane, Abdelsalam Tidjani & Wilfred Fon Mbacham · Microbiology Research Journal International · 2025

Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....

Open access Research Article 10.9734/mrji/2025/v35i121679

Extraction, Antibiofilm Activity and Characterization of Biosurfactant Produced by Limosilactobacillus reuteri IDCC 3701

Levandowski Rafael · Microbiology Research Journal International · 2023

Aims: This study aimed to extract and characterize a biosurfactant produced by Limosilactobacillus reuteri IDCC 3701, assess its emulsifying activity against crude oil, and investigate its antibiofilm properties against major foodborne pathogens. Methodology: The biosurfactant, n...

Open access Research Article 10.9734/mrji/2023/v33i61388

Commensals and Foodborne Pathogens can Arbitrate Epithelial-carcinogenesis

Yvon Woappi & Om V. Singh · Microbiology Research Journal International · 2016

Major shifts in intestinal commensal bacteria often result in changes in CD4+ T lymphocyte populations, leading to an influx of Th17 cells, chronic inflammation, and eventually cancer. Consequently, the inappropriate propagation of certain commensal species in the gut has been as...

Open access Research Article 10.9734/BMRJ/2016/26690