fresh

Isolation and Identification of Microbial Deteriogens of Fresh Tomatoes Stored at Ambient Temperature

G. M. Obunukwu, K. S. Dike & G. E. Nwakwasi · Microbiology Research Journal International · 2018

This study investigated the microorganisms associated with the deterioration of fresh tomato, Lycopersicum esculentum, stored at ambient temperature. A total of 60 tomatoes obtained from three different markets in Owerri metropolis, Nigeria were sampled and a total of 134 bacteri...

Open access Research Article 10.9734/MRJI/2018/45193

Effect of Processing on Mixed Vegetables

S. G. Ibrahim, A. S. Isa & M. Y. Sani · Asian Food Science Journal · 2018

Background: Tomato, onion and pepper are vegetables that are considered for well-balanced diets since they supply vitamins, minerals, dietary fiber, and phytochemicals, they are consumed daily by all classes of population and dried against off-season. Objective: This study was co...

Open access Research Article 10.9734/AFSJ/2018/38732