fresh milk

Production and Physiochemical Evaluation of Fresh Cow Milk-based Beverage

Christopher Nsaighamu Lawir, Qrisstuberg Msughter Amua & Samuel Peter Malu · Asian Food Science Journal · 2020

The aim of this work was to produce and evaluate the physiochemical properties of cow milk based beverage made from a blend of cow milk, honey, cocoa powder, ginger and garlic. The  composition of the samples were as follows: sample A (1 L cow milk), sample B (1 L cow milk, 0.12...

Open access Research Article 10.9734/afsj/2020/v15i230149

The Proximate Composition of Fresh and Fermented Milk in Parts of Nasarawa State, Nigeria

Y. Aliyu, I. O. Abdullahi, C. M. Z. Whong, C. E. `Anumiri, J. D. Bwala & J. S. Esimi · Asian Food Science Journal · 2019

This study assessed the proximate composition of fresh and fermented milk in parts of Nasarawa State, Nigeria. A total of 180 samples comprising of fresh milk, bulk milk, nono, and kindirmo were collected over a period of six (6) months (May to October, 2017) from six (6) Local G...

Open access Research Article 10.9734/afsj/2019/v10i430047