freshwater fish

Isolation and Characterization of Fungal Strains from Tilapia (Oreochromis niloticus) and Machoiron (Chrysichthys nigrodigitatus) Fish in Taabo Lake, Kossou Lake, and Tagba Lagoon of Grand Lahou, Côte d’Ivoire

Rosly Sahi Bolou, Ettien Léon Hamian, Konan Jean Raymond Kouadio, Irène Ahou Kouadio & David Koffi Akaki · Microbiology Research Journal International · 2025

This study aimed to isolate and characterize fungal strains contaminating freshwater fish (Tilapia and Machoiron) in three water bodies in Côte d'Ivoire: Lake Taabo, Lake Kossou, and the Tagba Lagoon in Grand-Lahou. A total of 120 samples were collected during four seasonal campa...

Open access Research Article 10.9734/mrji/2025/v35i61583

Difference in Types of Freshwater Fish as Raw Materials for the Preference Level of Korean Fish Cake

Muthia Nurlestari Putri, Rusky Intan Pratama, Yuli Andriani & Iis Rostini · Asian Food Science Journal · 2019

Aims: This research aims to determine the effect of different types of freshwater fish as raw material for making Korean fish cake to the level of preference of panelists. Place and Duration of Study: Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Scienc...

Open access Research Article 10.9734/afsj/2019/v10i430049