Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county
Martha N. Simiyu, Jasper K. Imungi & Lucy G. Njue · Asian Food Science Journal · 2021
Aim: The main objective of the study is to assess the vendor and environmental hygiene, microbial contamination of deep-fried tilapia sold, and the quality of the oil used in the streets of Kasarani sub-county Study Design: Cross-sectional study. Place and Duration of Study: Kasa...
Open access
Research Article
10.9734/afsj/2021/v20i430285