fruits and vegetables

Nutritional Knowledge, Dietary Practices and Consumption Pattern of Fruits and Vegetables among In-school Adolescents in LAUTECH International College, Ogbomoso, Oyo State, Nigeria

Igbagboyemi Adesola Deniran, Bukola Azeezat Omitola, Elizabeth Oluwafolakemi Aleru, Maryam Abidemi Kolapo, Ayomide Mercy Edegbai, Abisola Omotola Fawole & Kunle Segun Atoyebi · Asian Journal of Medicine and Health · 2024

Background: Micronutrient deficiencies remain a significant public health concern in Nigeria, particularly among young adolescents. These deficiencies can lead to adverse health outcomes, including osteoporosis, osteomalacia, thyroid dysfunction, colorectal cancer, and cardiovasc...

Open access Research Article 10.9734/ajmah/2024/v22i121154

Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity

Md. Sohel Rana, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. M. Sayed & Masud Rana · Asian Food Science Journal · 2019

Purpose: The dietary habits of young adults have been affected; thus, overweight and obesity are increasingly being observed among the young. The purpose of this study is to assess the prevalence of overweight and obesity on a sample of students from the Bangladesh Agricultural U...

Open access Research Article 10.9734/AFSJ/2019/46462

Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire

Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake · Asian Food Science Journal · 2018

The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...

Open access Research Article 10.9734/AFSJ/2018/40907