fufu flour

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet & Suba Mulbah · Asian Food Science Journal · 2020

Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were ch...

Open access Research Article 10.9734/afsj/2020/v14i230128

Evaluation of the Physicochemical, Pasting and Organoleptic Properties of Fufu Flour Produced from Different Varieties of Yellow Root Cassava (Manihot esculenta Crantz)

N. E. Obasi, C. L. Arungwa & C. J. Okakpu · Asian Food Science Journal · 2018

Aims: The study examined the physicochemical, pasting and organoleptic properties of fufu flour produced from three varieties (TMS 01/1368 (UMUCASS 36), TMS 01/1371 (UMUCASS 37), TMS 01/1412 (UMUCASS 38) and TMS 30570 (control)) of yellow root cassava (Manihot esculenta Crantz)....

Open access Research Article 10.9734/AFSJ/2018/41628