Functional meal

Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)

Eunice Olunike Oyelade, Bolanle Aishat Akinwande, Alice Oluwatobi Adegbite & Rachel Oluwatoyin Adetola · Asian Food Science Journal · 2026

The increasing demand for micronutrients to address deficiencies and the worldwide transition to functional foods have made nutrient-enriched flours from underutilized crops a matter of great concern. Orange-fleshed sweet potato (OFSP) contains high levels of beta-carotene (provi...