functional properties

Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology

J. I. Anyadioha, R. N. Attaugwu & E. C. Okoli · Asian Food Science Journal · 2022

Aim: The effects of soaking and germination on the functional properties of the kpaakpa  (H.barteri) seed flour was evaluated. Introduction: Kpaakpa (Hildegardia barteri) plant is a tropical leguminous plant in the family of steruliacea which is grown mostly in semi arid forest w...

Open access Research Article 10.9734/afsj/2022/v21i130399

Functional, Physical and Rheological Properties of Composite Cassava-Wheat Flour Produced from Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)

J. P. Alimi, S. A. Ahemen, J. O. Alimi & P. O. Iluebbey · Asian Food Science Journal · 2021

The functional, rheological and color (physical) properties of flours are quality attributes determining the usage, suitability and organoleptic characteristics of flours meant for industrial (baking and confectionery) application. This study investigated the functional, physical...

Open access Research Article 10.9734/afsj/2021/v20i1030362