Neuroprotective and Free Radicals Scavenging Potentials of Some Common Leafy Vegetables Consumed in South - Eastern Nigeria
C. S. Alisi, E. S. Asiwe, A. A. Emejulu, A. C. Ene & R. N. Nwoguikpe · Annual Research & Review in Biology · 2014
Antioxidant potential, lipid peroxidation inhibition ability in brain homogenate and total phenolic and flavonoid contents of ethanol extracts of some leafy vegetables (Vernonia amygdalina, Gongronema latifolium and Ocimum gratissimum) consumed in south-eastern Nigeria were deter...
Open access
Research Article
10.9734/ARRB/2014/9666