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garlic

Papers (4)

Exploring Botanical Based Approaches for Sustainable Management of Spot Blotch in Barley

Shruti Singh, Deepshikha, Archana Kushwaha, Aditi Dobhal & Kamakshi Kandpal · Microbiology Research Journal International · 2026

Spot blotch caused by Bipolaris sorokiniana is one of the major constraints limiting barley (Hordeum vulgare L.) production worldwide. The present study evaluated the antifungal efficacy of eight botanical extracts against B. sorokiniana under laboratory and field conditions to i...

Open access Research Article 10.9734/mrji/2026/v36i91788

Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition

Ubadire-Agua C., Ezeama C. F., Anyiam C. A., Nwanagba N. L. & Anyiam C. C. · Asian Food Science Journal · 2023

Aim: In this study, the preservative effect of potassium sorbate, ginger, garlic and a combination of ginger – garlic on the microbiological quality and shelf stability of cold-smoked Catfish (Clarius gariepinus) were investigated. Methodology: A total of 100 fresh catfish from M...

Open access Research Article 10.9734/afsj/2023/v22i10669

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

Ubadire-Agua, C., Ezeama, C. F., Anyiam, C. A., Anyiam, C. C. & Nwanagba, N. L. · Asian Food Science Journal · 2023

Aim: This study investigated the preservative effect of potassium sorbate, ginger, garlic, and a blend of, ginger and garlic on the microbiological quality and shelf stability of cold smoked Catfish (Clarius gariepinus) at refrigerated storage. Methodology: One hundred (100) of t...

Open access Research Article 10.9734/afsj/2023/v22i10668

Potentiality of Garlic and/or Green Tea Aqueous Extracts in Attenuating Pesticides Induced Toxicity in Albino Rats

Widad M. Al-Bishri, Jehad M. Yousef, Gamila A. M. Kottb, Azza M. Mohamed & Manal E. A. Elhalwagy · Annual Research & Review in Biology · 2014

Aim: The present work aimed to evaluate the effect of each of green tea (GT) and garlic (Ga) aqueous extract and their combination on pesticide Duracine induced changes in plasma levels of some indices of oxidative stress; and in protein electrophoretic patterns, in albino rats....

Open access Research Article 10.9734/ARRB/2014/6733