garri processed by instant mechanical method

Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods

Augustine I. Airaodion, Edith O. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu · Asian Food Science Journal · 2019

Aim: The aim of this study is to evaluate the nutritional and anti-nutritional composition of garri processed by traditional and instant mechanical methods. Place and Duration of Study: This study was carried out in Achara, Uturu and analyses were done at the Biochemistry and Cen...