gas chromatography

Batch Mode Biomethane Production from Anaerobic Digestion of Palm Oil Mill Effluent (POME) with Cassava Peels and Cabbage Waste

C. B. Nwaneri, C. O. Akujobi, S. I. Okorondu, S. I. Umeh & C. C. Opurum · Microbiology Research Journal International · 2022

This study aimed to investigate anaerobic co-digestion of palm oil mill effluent (POME) with cassava peels (CP) and cabbage waste (CW) for biomethane production. The anaerobic digestion (AD) in 10L capacity bioreactors loaded separately with three different ratios (3L/ 520g, 3L/...

Open access Research Article 10.9734/mrji/2022/v32i530387

Effect of Added Black Cumin Seed (Nigella sativa L) Oil on Oxidative Stability of Flaxseed Oil

Ali Beik Khormizi, Simin Asadollahi, Bizhan Khorshidpoor & Elahesadat Hosseini · Asian Food Science Journal · 2019

Background: Lipid oxidation has adverse effect on food deterioration and human health. Oxidative reactions limit the shelf-life of fresh and processed foodstuffs which are of great concern in the vegetable oil and fat industry. Aim: The antioxidant activity of Black Cumin (Nigell...

Open access Research Article 10.9734/afsj/2019/v7i429975