Background: Rotavirus is the main viral agent involved in childhood gastroenteritis. It is a public health problem, characterized primarily by diarrhea, vomiting, and fever, spread via the fecal-oral route from contaminated water, food, and objects. The present study aims to dete...
Open access
Research Article10.9734/mrji/2026/v36i31715
Chemicals, bacteria, viruses, and parasites can cause contamination of food. The general signs and symptoms of food poisoning include vomiting, diarrhea, headache, abdominal cramps, and fever. Paralysis and death could occur in severe infection. Most cases of food poisoning in Sa...
Open access
Research Article10.9734/afsj/2021/v20i630312
Campylobacter is the most frequent bacteria implicated in acute gastroenteritis in the industrialized world and is considered as a major public health problem. The aim of this review is to improve our knowledge on the bacteriological profile of Campylobacter isolated from pigs. P...
Open access
Research Article10.9734/mrji/2020/v30i1230283
Aim of the Study: Waterborne diseases are global burden with the increase in a number of cases more especially in rural areas of developing countries. We investigated the epidemiological distribution of waterborne diseases and bacteriological quality of water in Bodinga Sokoto Ni...
Open access
Research Article10.9734/mrji/2019/v28i430141
Aim: To determine the prevalence and antibiotic susceptibility pattern of Escherichia coli 0157:H7 associated with gastroenteritis in Minna, Niger state. Place and Duration of Study: The study was carried out in the Department of Microbiology, Federal University of technology, Mi...
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Research Article10.9734/BMRJ/2016/29277
Aims: To determine rotavirus genotypes and distribution among children 0 - 5 years old with severe acute diarrhea in the North West Region (NWR) of Cameroon. Study Design: Cross sectional. Place and Duration of Study: Hospitals and health centers in the NWR served as sample colle...
Open access
Research Article10.9734/BMRJ/2015/18071
Parasitic gastroenteritis is one of the most common illnesses in humans worldwide. Most studies on gastroenteritis have focused on viral and bacterial infections, while parasitic enteropathogens and especially intestinal protozoan parasites may play a role that has not been well...
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Research Article10.9734/ARRB/2014/9204
Ifeanyi Casmir Ifeanyichukwu Cajetan, Bassey Enya Bassey, Ikeneche Nkiruka Florence, Isu Rosemary Nnennaya & Akpa Alexander Casmir·Microbiology Research Journal International·2013
Aim: The aim of this study was to isolate and characterize Salmonella strains associated with childhood acute gastroenteritis in Nigeria; as well as to evaluate the resistant patterns of the strains to the commonly used antimicrobials agents. Study Design: Children ≤ 5years havin...
Open access
Research Article10.9734/BMRJ/2013/2379
Thermophilic campylobacters, including Campylobacter lari, are the most common cause of acute bacterial gastroenteritis in the developed world. Although C. jejuni and C. coli account for the majority of these cases, C. lari has been described from about 30 cases in several countr...