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gastrointestinal tract

Papers (4)

Probiotics in Poultry Farming and their Effects on Gut Microbiota, Immunity and Productivity: A Review

Bruna Brasil Oliveira, Saul de Campos de Melo Almeida, Arthur Costa Pereira Santiago de Almeida, Lívia Ribeiro da Silva, Yamina Coentro Montaldo, Tania Marta Carvalho dos Santos & João Manoel da Silva · Microbiology Research Journal International · 2025

Poultry farming in Brazil is one of the agricultural activities that is gradually evolving, making the country the third largest producer and exporter of chicken meat in the world. Antibiotic supplementation has traditionally been used to stabilize the intestinal microbiota, acce...

Open access Research Article 10.9734/mrji/2025/v35i41560

Anaemia a Monitoring Tool for Helminth Infection

Onosakponome, Evelyn Orevaoghene, Nyenke Clement Ugochukwu, Ikpeama, Roseanne Adah, Ezenwaka, Chinonye. Oluchi & Enyinnaya Stella Ogbonnie · Asian Journal of Medicine and Health · 2024

Helminthic infections also known as worm infections affect mostly the gastrointestinal tracts. They are caused by parasites known as helminths. The infection is capable of causing blood loss which often leads to anaemia. However the severity of anaemia is dependent on the intensi...

Open access Research Article 10.9734/ajmah/2024/v22i3993

The Administration of Spinal or Local Anesthesia in Anal Fissure and Hemorrhoidectomy: A Comparative Literature Review

Ahmed Mohamed Ibrahim Ismail Ashry · Asian Journal of Medicine and Health · 2023

The purpose of this review is to consider the risks, benefits, and prospective benefits of spinal and local anesthetic. Comparing the safest and most suitable anesthetic to utilize with each surgical technique also helps. An extremely sensitive area of the human body is the anore...

Open access Research Article 10.9734/ajmah/2023/v21i10892

Role of Probiotics in Health Improvement: Adaptations, Advantages and their Uses

Sumit Kumar, Raj Kumar Pandey, Harshita Negi, Prashant Sharma, Pooja Pandey, Yogesh Pandey & Kritik Kumar · Asian Food Science Journal · 2018

The probiotics especially lactic acid bacteria (LAB) are usually found in human mucous layers, dairy items and on some plant surfaces. These are assumed to be a basic part for nourishment generation and welfare conservation for human beings. There is an expanding fervor for these...

Open access Research Article 10.9734/AFSJ/2018/41026