Gastronomy

Spatial Gastronomy: Ecosystem of Geography, Climate, and Dietary Diversity in India

Janak Joshi, Kandarp Parmar & Bindu Bhatt · Asian Food Science Journal · 2025

A closer look at the traditional foods consumed in various parts of India shows their efficacy and wisdom in the intelligent use of resources available in each specific geographical region. India’s food systems are profoundly influenced by its geography. From snow-capped Himalaya...

Open access Research Article 10.9734/afsj/2025/v24i12837

Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina

Fahri Osmani, Ismail Rizani, Kristina Jankuloska Gacoska, Kimete Lluga & Avni Behluli · Asian Food Science Journal · 2025

The aim of this study was to investigate the perceptions of food service workers regarding the use of spices in restaurants. Questionnaires were distributed to 100 food service employees in various restaurants across Prishtina. Participants were asked questions about their percep...

Open access Research Article 10.9734/afsj/2025/v24i11826