grains

Nutritional Composition, Functional Properties and Food Applications of Millet Grains

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna & A. A. Oladejo · Asian Food Science Journal · 2020

Millet is an important nutritious ancient minor cereal food crop. This work reviews the composition, functional properties and food application of millet grains. The review shows that this cereal grains is a good source of carbohydrate and starch, with minute proteins, fat, vitam...