Aim: The proportion of food borne disease outbreaks as a result of contaminated products has increased over the years. In this study, the genetic characteristics of antibiotic resistant Gram-negative bacteria from different fresh retail vegetables in Okada, Edo state Nigeria was...
Open access
Research Article10.9734/mrji/2022/v32i630393
Extended Spectrum Beta-Lactamases (ESBLs) enzymes are produced by many Gram-negative bacteria to nearly all antibiotics. Clinical bacteria isolates were obtained from various clinical samples from the two healthcare facilities. Sewer wastewater and sediments were also collected f...
Open access
Research Article10.9734/mrji/2020/v30i530220
Antibiotic resistance has become a great global problem. Thus, it has emerged as a public health challenge. The antibiotic susceptibility pattern of bacteria in well water was characterized with a view of determining the level of resistance in the environment. Fifty well water sa...
Open access
Research Article10.9734/mrji/2020/v30i230192
Aims: Present study highlights the diversity of Gram-negative bacterial community at surface water and their potential as a reservoir of antibiotic resistance genes. We also explore the potential of this heterogeneous community to host plasmids of diverse origin. Place and Durat...
Open access
Research Article10.9734/MRJI/2018/43609
Backgrounds: Urinary tract infections (UTIs) are the most common bacterial infections disease among children, pediatric and neonatal patients. These infections are found frequently in children. The global evolution of antibiotic resistance among urinary tract isolates has recentl...
Open access
Research Article10.9734/BMRJ/2015/20208