Brijesh Kumar Patel, Shashikala. B, Laavanya G A, Rishabh Maheshwari, Rajshree Karanwal, Sunil Zacharia, Shubham Singh & Atul Suresh Bawane·Microbiology Research Journal International·2025
Groundnut, also known as peanut, is a vital oilseed crop in India. It plays a crucial role in the country's agriculture due to its diverse uses, serving as a source of edible oil, protein-rich food, and high-quality fodder from its foliage or haulm. India holds the distinction of...
Open access
Research Article10.9734/mrji/2025/v35i81608
A screening experiment of forty germplasm lines was conducted at College Farm, College of Agriculture, Rajendranagar, Hyderabad in rabi, 2019-20 and was laid in Randomized block design (RBD) having two replicates. Three germplasm lines viz., ICGV 16679 (13.71% leaf damage), ICGV...
Open access
Research Article10.9734/ijecc/2021/v11i1230571
Aim: The research study was conducted to calibrate and validate the DSSAT CROPGRO peanut model for simulating the potential yield of groundnut to deciding the best possible management options at major growing areas of Northern Agro-Climatic zone of Tamil Nadu. Study Design: The...
Open access
Research Article10.9734/ijecc/2021/v11i1130535
Aims: To study the response of groundnut (Arachis hypogaea L.) to vermicompost enriched with biofertilizers, bioagents and micronutrients. Study Design: Field experiment was conducted at Junagadh (Gujarat) with ten treatments comprising of vermicompost enriched with biofertilizer...
Open access
Research Article10.9734/ijecc/2021/v11i730439
Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour. Methodology: Orange flesh swe...
Open access
Research Article10.9734/afsj/2021/v20i930347
Aims: To evaluate the effect of different weed management options on the economics in groundnut + pigeonpea relay intercropping on medium black clayey soils of Junagadh . Study Design: Field experiment was conducted at Junagadh during kharif 2019-20 and 2020-21 in Randomized Bloc...
Open access
Research Article10.9734/ijecc/2021/v11i630418
A field experiment was conducted to investigate the effect of vermicompost and foliar application of zinc on soil properties and nutrients uptake by groundnut (Arachis hypogaea L.) during 2018-19 and 2019-20. The ten treatments in the experiment viz., T1 (N:P:K, 15:60:30), T2 (N:...
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Research Article10.9734/ijecc/2021/v11i130612
Aims: To better understand the physiological and biochemical mechanisms in the light of antioxidative enzymes activity under salinity stress between tolerant and susceptible genotypes of groundnut. Study Design: Completely Randomized Design. Place and Duration of Study: The labor...
Open access
Research Article10.9734/ijecc/2020/v10i930233
Aim: The variability in the methods of preparing indigenous foods have led to uncertainty in the nutrient composition, sensory properties and quality of many foods consumed in Nigeria. This study is aimed at standardizing the different methods of preparing melon and groundnut sou...
Open access
Research Article10.9734/afsj/2020/v17i330194
The present study aimed to produce and evaluate the physicochemical composition of an improved and enriched roasted corn flour with soybean (5%) and groundnut (5%) flours comparatively to its traditional preparation for homemade complementary foods. Samples of (corn, soybean and...
Open access
Research Article10.9734/afsj/2019/v9i130002
G. C. Omeire, N. O. Kabuo, C. O. Uchegbu, A. I. Peter-Ikechukwu & C. Amadikwa·Asian Food Science Journal·2019
The aim of this work is to produce ready to eat soup balls from some oil seeds. Soup balls were produced from “egusi” seeds (Citrullus vulgaris), “egusi kirikiri” seeds (Colocynthis citrullus L), sesame seeds (Sesamum indicum) and groundnut (Arachis hypogaea). The soup balls were...
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Research Article10.9734/AFSJ/2019/45926
In this study, the effect of twin screw extrusion variables on amino acid profile of Dakuwa produced from blends of sorghum (Sorghum bicolour L), groundnut (Arachis hypogea L) and tigernut (Cyperus esculentus L) were researched. For this purpose, feed moisture content (18, 22 and...
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Research Article10.9734/AFSJ/2018/39871
Triplicate tap and wastewater samples collected from a groundnut oil producing industry in Akure metropolis, Southwest Nigeria were analysed for physicochemical and microbiological qualities using standard procedure. Adjoining soil samples were aseptically collected and serially...
Open access
Research Article10.9734/MRJI/2017/26264