Guava

Effect of the Different Surface Coatings and Packaging Materials for Shelf Life and Quality of Guava (Psidium guajava L.) CV. Allahabad Safeda

Sirisilla Saharika, Veena Joshi, P. Prasanth & D. Vijaya · International Journal of Environment and Climate Change · 2021

Aims: To evaluate the potentiality of surface coatings and packaging for achieving extended shelf life with enhance fruit quality attributes in Guava under ambient storage condition. Study Design:  The lab experiment conducted in complete randomized design three replications on A...

Open access Research Article 10.9734/ijecc/2021/v11i230360

Study of Mineral Nutrient Accumulation in Different Cultivars of Guava Fruits

Dhyanananda Kumari, Muneshwar Prasad & Feza Ahmad · International Journal of Environment and Climate Change · 2020

Guava, is one of the most promising fruit crops of India and is considered to be one of the exquisite nutritionally valuable and remunerative crops. We are unaware of any report describing macro and micronutrient dynamics in fruit at different growth stages of guava. Micronutrien...

Open access Research Article 10.9734/ijecc/2020/v10i230205

Evaluation of Psidium guajava (Guava) Leaf Extract Against Gram-Negative Bacteria in Planktonic and Biofilm Lifestyles

C. J. O. Cruzada, K. J. A. Co, T. M. C. Chua, V. A. Chuabio, K. M. D. G. Cruz, D. A. M. De Castro, J. S. Chua, J. E. E. Chua, A. I. T. Contreras, K. A. Cortez, B. M. P. Crisostomo, M. K. A. Crisostomo, F. R. A. Cruz, K. M. E. Cruzado, V. A. C. Cuyegkeng & P. M. B. Medina · Annual Research & Review in Biology · 2014

Aims: To test and compare relative efficiencies of Guava Leaf Ethanolic Extract (GLEEx) and antibiotic standards against two pathogenic gram-negative bacteria in planktonic and biofilm lifestyles. Study Design: In vitro antibacterial study. Place and Duration of Study: Department...

Open access Research Article 10.9734/ARRB/2014/12457