Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals
. Shilpa, Sangita Sood & Farhan Mohiuddin Bhat · Asian Food Science Journal · 2021
The present research was done to analyse the physico-chemical, Nutritional, Mineral, functional and phytochemical analysis in Functional cereals; oats, pearl millet, sorghum and finger millet. The protein content of the analyzed cereals varied from 7.45% to 14.69% with oats havin...
Open access
Research Article
10.9734/afsj/2021/v20i1030367