Profile of an Emergent Probiotic Bacteria: Lactobacillus helveticus
Flavio Tidona · Asian Food Science Journal · 2018
Lactobacillus helveticus is generally found as dominant species in the whey starter culture of many cooked long ripened cheeses, thanks to a perfect adaptation in the dairy environment. Recent bioinformatics studies and phenotypic tests highlighted traits of Lactobacillus helveti...
Open access
Research Article
10.9734/AFSJ/2018/40877