The Level of Nori's Relief Made from Raw Seaweed Mixed Gelidium sp. and Eucheuma cottonii
Dini Rismariyanti Abdulah, Evi Liviawaty, Iskandar . & Eddy Afrianto · Asian Food Science Journal · 2019
Aims: This research aims to obtain the most preferred Nori made from the mixture of Gelidium sp. and Eucheuma cottonii seaweed. Study Design: Research was conducted experimentally. Methodology: The method used in this research was an experimental method with 5 mixed treatments o...
Open access
Research Article
10.9734/afsj/2019/v11i330065