Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt
Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed & Jihan M. Kassem · Asian Food Science Journal · 2019
Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...
Open access
Research Article
10.9734/afsj/2019/v7i229962