Kinetics of Enzymatic Hydrolysis of Southeast Sulawesi Sago Starch
Ansharullah Ansharullah & Muhammad Natsir · Asian Food Science Journal · 2020
The aims of this study were to characterize the kinetics of enzymatic hydrolysis of sago starch, obtained from Southeast Sulawesi Indonesia. The enzyme used for hydrolysis was bacterial ∝-amylase (Termamyl 120L from Bacillus licheniformis, E. C. 3.2.1.1). The method to determine...
Open access
Research Article
10.9734/afsj/2020/v18i130215