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hydrophobicity

Papers (2)

Adhesion, Autoaggregation and Hydrophobicity of Six Lactobacillus Strains

Anwar A. Abdulla, Thikra A. Abed & A. M. Saeed · Microbiology Research Journal International · 2014

Aims: The aim of this study was to assess probiotic attributes such as adhesion, auto aggregation, hydrophobicity and antibacterial activity of Lactobacillus strains from dairy products. Methodology: In this study, the autoaggregation, coaggregation, hydrophobicity and adhering a...

Open access Research Article 10.9734/BMRJ/2014/6462

Probiotic Potential of Lactobacillus strains Isolated from Known Popular Traditional Moroccan Dairy Products

Naoual Jamaly, Abdelaziz Benjouad & Mohammed Bouksaim · Microbiology Research Journal International · 2011

Eighteen Lactobacillus strains were isolated from Moroccan traditional dairy products and evaluated for their in vitro probiotic potential. The results showed that all strains tested tolerate acid gastric conditions (pH 2.0 and pH 3.0), while ten of them were bile resistant. Alth...

Open access Research Article 10.9734/BMRJ/2011/438