Skip to content
Topic

hygienic

Papers (2)

Isolation of Staphylococcus aureus in Zobo Drink Sold within Terminus Market in Jos, Plateau State, Nigeria

Ukpa Susan Paulinus, Barnabas Favour Obioma, Omagha Rachel, Mantu Eno Chongs, Salami Matthew Oluwafemi, Nduke Suzana Joseph, Obogo Julia Mandu, Amalu Paul Chima, Ezeama Juliet Chika, Oraekeyi Nkiruka Perpetua, Abok Ajang Jacob, Ikede Rex Ehizojie, Aniekan Enobong Akpadiaha, Umoren Asian Micheal, Ukoh Ofonmbuk & Ali Amina Hassan · Microbiology Research Journal International · 2025

Introduction: Zobo drink is a red non-alcoholic local beverage made from different varieties of dried petals of Roselle calyx through aqueous extraction. It is rich in protein, calcium iron and other antioxidants. The increase in Religious and health campaign against alcoholic be...

Open access Research Article 10.9734/mrji/2025/v35i41563

Microbial Assessment of Kunu Sold in Awka Metropolis

C. C. Ezemba, C. C. Obinabo, E. J. Archibong & O. M. Mbah · Microbiology Research Journal International · 2021

Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...

Open access Research Article 10.9734/mrji/2021/v31i1130355